Whole milk Dark chocolate Fudge Delicious chocolate – Effortless Dairy Dark chocolate Fudge

Listed here is a fantastic tasting chocolate chip fudge recipe that’s as straightforward as pie to make. Whip up a batch of this chocolate fudge when you need to make a swift dessert.

2 (6 oz.) packages semisweet chocolate chips

1 (6 oz.) package deal milk chocolate chips

one (14 oz.) can sweetened condensed milk (do not use evaporated milk)

1/2 to 1 cup nuts, chopped

one one/2 teaspoon vanilla extract


Line an eight-inch or nine-inch square baking pan with wax paper.

In a hefty saucepan, prepare dinner chocolate chips and milk in excess of low warmth until extensively melted. Eliminate pan from warmth. Stir in the nuts and the vanilla. Unfold fudge pan and chill in the refrigerator for 2 several hours, or until agency.

Cut into squares before serving.

=> Chocolate Marshmallow Fudge Recipe: Very best Chocolate Marshmallow Fudge

Youngsters specially love this marshmallow fudge and this recipe can be a tasty handle to make on a weekend or for a bake sale.

two one/four cup granulated sugar

one/two cup evaporated milk

two cups miniature marshmallows

one/four cup butter

1/4 teaspoon salt

1 cup chocolate chips

1 cup pecans, chopped (optional)

one teaspoon vanilla


Grease a nine-inch sq. baking pan.

In a 3-quart saucepan, blend the sugar, milk, marshmallows, butter and salt. Cook dinner in excess of reduced heat – stirring constantly – until finally the mixture bubbles. Lessen the warmth to a lower placing and prepare dinner for yet another 5 minutes until finally the marshmallows are melted stir continuously. Remove pan from heat.

Stir in the chocolate chips, pecans and vanilla. Prepare dinner and stir until finally the chocolate chips are melted and all is properly blended.

Pour fudge mixture into baking pan. Chill in the fridge for thirty minutes, or until finally agency. Reduce into Squares just before serving.

=> Chocolate Mint Fudge Recipe: Irresistible Chocolate Mint Fudge

This is a wonderful fudge recipe to make for the vacations. Considering that this recipe entails layering of fudge, you may possibly want to cook the chocolate layer in two separate batches rather of one batch (which may great down too considerably for easy use).

1 (twelve oz.) package deal semisweet chocolate chips

one (14 oz.) can sweetened condensed milk (do not use evaporated milk)

six oz. white chocolate

2 teaspoon vanilla

one tablespoon peppermint extract

Eco-friendly foods coloring


Line wax paper in an 8×8-inch baking pan.

In amish made , blend 1 cup of milk and the chocolate chips stir more than low heat until finally melted. Stir in the vanilla. Pour 1/2 of the mixture into the well prepared baking pan and permit awesome for ten minutes.

In an additional saucepan, prepare dinner the white chocolate and remaining milk more than low heat until finally chocolate is melted. Stir in the peppermint and green food coloring. Spread into baking pan above initial layer. Allow amazing ten minutes.

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